Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millet and spinach khichdi:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Millet and spinach khichdi: is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Millet and spinach khichdi: is something that I’ve loved my entire life.
Millet and spinach khichdi is a very tasty, easy to make and healthy khichdi which makes a very light meal. For me, khichdi is the most comforting one-pot meal that I love to make any time, or some lazy days when I don't feel like cooking. Whether it is Bajra Khichdi, easy peasy Masala Oats Khichdi, super delicious Toor Dal Khichdi, or fasting special Samak ki Khichdi, we just love them all. I have used foxtail millet, also known as Thinai in Tamil.
To get started with this recipe, we must prepare a few components. You can cook millet and spinach khichdi: using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Millet and spinach khichdi::
- Make ready 1 cup Saame rice/Foxtail millet (you can use normal rice as well)
- Take 1/2 cup - Moong/green gram dhal
- Make ready 1 bunch - Spinach
- Take 1 tsp Cumin seeds
- Get 1/2 tsp - Hing
- Prepare 1 ” piece - Ginger
- Make ready 1-2 - Green chillies –(slit)
- Prepare Salt
- Prepare 1 - 2 tbsp Ghee –
- Get 4-6 cups -Water
This recipe uses foxtail millet and kodo millet in equal measure. Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice. They are loaded with nutrients like copper, manganese, phosphorous and magnesium too. Millet Khichdi recipe with step by step photos in pressure cooker without having to pre soak the millet.
Instructions to make Millet and spinach khichdi::
- Soak dhal and millet rice after washing, for 10 minutes. - - -Wash and grind spinach into puree.
- Heat ½ table spoon of ghee in a pressure cooker.Add Cumin seeds, hing, green chillies and ginger and fry for a minute.Now add spinach puree, water, salt and bring to boil. When it starts boiling, add soaked and drained dal and millet rice mixture.cook till 3 to 4 whistles. - - -After the pressure releases, open the lid and pour in the remaining amount of ghee.
They are loaded with nutrients like copper, manganese, phosphorous and magnesium too. Millet Khichdi recipe with step by step photos in pressure cooker without having to pre soak the millet. This foxtail millet khichdi is filling, nutritious and also makes a whole some meal in itself. I have used Foxtail millet to make this khichadi, but you can use any variety of millet or a mix of them. Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens.
So that is going to wrap it up with this special food millet and spinach khichdi: recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
