Barbecue liver
Barbecue liver

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barbecue liver. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Looking for BBQ tips or grilling options for your flat top grill and want to know how to marinate liver?

Barbecue liver is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Barbecue liver is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have barbecue liver using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Barbecue liver:
  1. Take 500 g ox liver
  2. Prepare 1 onion
  3. Prepare 1 tsp barbecue spice
  4. Get 1 tsp Benny spice
  5. Prepare 6 tbsp oil to fry

Arrange liver on broiler pan; brush with sauce. Alternatively, brush the liver with a little Dijon mustard mixed with vinegar or cooking oil, barbecue sauce, horseradish sauce or other suitable preparation. Grill one side of the beef liver for about two minutes with the lid closed. Turn it with tongs, close the lid again and grill the other side for another two minutes.

Steps to make Barbecue liver:
  1. Mix liver with all spices
  2. Chop onion in rings add to the liver
  3. Heat oil then add the liver mixture and fry. Keep stirring until it's tender enough and cooked through.

Grill one side of the beef liver for about two minutes with the lid closed. Turn it with tongs, close the lid again and grill the other side for another two minutes. When done serve them on the skewer with the flat leaf parsley or rosemary for garnish and drizzle the second bowl of warm sherry and oil over the top. Liver perfectly cooked is perfectly delicious. Grilled until golden on the outside but still rosy and tender inside, it is truly luscious.

So that’s going to wrap this up for this exceptional food barbecue liver recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!