Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mogodu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In isiXhosa is referred to as "ulusu" and it has other names in other African languages. I prefer sheep and lamb tripe but ox tripe works too although it isn't as soft and as finely textured as the other two. Before you frown and shake your head at the idea of tripe I'd have you know. The dish is considered a delicacy in South Africa, and it's usually served lightly curried and accompanied by pap, dumplings, fried onions, or new potatoes.
Mogodu is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mogodu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mogodu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mogodu:
- Get 1 kg cleaned ox tribe
- Take 1 tspn Paprika
- Make ready 1 tspn curry vegetable soup
- Get 1 knorrox beef stock
- Get 1 cup warm water
- Prepare 1 tspn tasty beef & Onion
- Prepare 1/2 round white onion
Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. Mala Mogodu or Mogodu is a Southern African food. Mala Mogodu - a South African food, it's a derivative of tripe served as a stew with hot pap, usually in winter. The appellant appealed his conviction for rape in the subordinate court of the first class for the North West Magisterial District on the grounds that the evidence did not show lack of consent, and that the sexual intercourse between the appellant and the complainant was consensual.
Steps to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
Mala Mogodu - a South African food, it's a derivative of tripe served as a stew with hot pap, usually in winter. The appellant appealed his conviction for rape in the subordinate court of the first class for the North West Magisterial District on the grounds that the evidence did not show lack of consent, and that the sexual intercourse between the appellant and the complainant was consensual. Mix the flour, sugar and salt. Pour about a cup of warm water into a jug, add the yeast and allow to foam. Now add the water and yeast mixture to the flour mixture.
So that is going to wrap this up for this special food mogodu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
