Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thinai adai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Adai is a lentil crepe made for breakfast or dinner in South India usually along with rice. But here I have used a healthy version and included Fox Millet which is otherwise called Thinai in Tamil,Kangni in Hindi and Navane in Kannada. Whatever it's name may be it is a very healthy substitute for rice. Fox Millet has innumerable health benefits.
Thinai adai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thinai adai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thinai adai using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thinai adai:
- Get 1/2 cup Dal Toor
- Make ready 1/2 cup Moong dal
- Prepare 1/2 cup Toor dal
- Prepare 1 cup Foxtail millet
- Get 1 cup Salt an red chilli powder
- Get 3-4 cup Coconut oil
- Get Pinch Asafoedita
- Prepare As needed Curry leaves
Millets are gluten free and highly nutritious. The good thing is millets can be substituted in place of rice or wheat in most recipes. This adai has lentils and millets, so it is highly nutritious, full of fiber and rich in protein. This adai can be had for breakfast or dinner.
Steps to make Thinai adai:
- Crispy crunchy Adai ready to be served with tomato garlic thokku.
- Wash and soak gram dal, toor dal, moong dal separately. - - Wash and soak Thinai separately. - - Grind all the ingredients in the mixer grinder separately and keep the batter outside to ferment. Grind it coarsely.
- Heat tava and Put Adai using Coconut oil. I have added drumstick leaves on top of Adai. It enhances the taste of Adai.
- Flip the adais on both the sides and make it crispy.
This adai has lentils and millets, so it is highly nutritious, full of fiber and rich in protein. This adai can be had for breakfast or dinner. Heat the tawa, take a laddle full of adai batter and gently make a circle like uttapam or you can also add more water and spread it like a thin dosa. I have made like a thin uttapam. After hearing so much about Thinai I brought it and first item I tried with that is Adai.
So that’s going to wrap this up for this exceptional food thinai adai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
