Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom kabsa rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom kabsa rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom kabsa rice is something that I have loved my entire life.
Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe.. Al Kabsa - Traditional Saudi Rice and Chicken Al Kabsa - Traditional Saudi Rice and Chicken. When it starts to boil,cover and cook it on low flame till the water is completely dried up and the rice is done. Serve hot with veg or non veg curries and salads.
To get started with this recipe, we have to first prepare a few components. You can have mushroom kabsa rice using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom kabsa rice:
- Make ready 1 packet Mushroom
- Get 1 cup Foxtail millet
- Take 1 1/2 cup Water
- Get 1 tbsp Ghee
- Get 1 tbsp Coconut oil
- Get 1 Bay leaf -
- Take 1 Onion (big) - thinly sliced
- Prepare 1 Tomato (big)- (grinded to puree)
- Get 5 Green chillies - slit lengthwise
- Make ready 1 tbsp Ginger garlic paste-
- Get 1 1/2 tbsp Kabsa masala-
- Take 1 Black lemon
- Prepare 1 Coal - piece (for flavouring)
- Take as needed Almonds, black raisins roasted in ghee
The meat usually Lamb or chicken. It is a very popular dish in all Arabic countries. There are many variations found in the preparation of Kabsa. The amount of spice added to the preparation varies.
Instructions to make Mushroom kabsa rice:
- Kabsa masala: cinnamon sticks 4 big pieces, green cardamom 6, black cardamom 5, nutmeg 1, coriander seeds 1 tbsp, cloves 1/2 tbsp, pepper 2 tbsp,cumin 1 tbsp, star anis 5, saffron few strands, turmeric powder 1 tsp. In a hot pan add all the above except turmeric powder and fry till aroma releases and grind to powder then add turmeric powder to it. *Wash and Soak the millet for only half an hour
- In a heavy bottom kadai, add ghee and coconut oil. When it heats up add the bay leaf.
- Add onions and chillies and saute well till the onion turns translucent.
- Add ginger garlic paste and saute till raw smell goes off.
- Add kabsa masala and mushroom and mix well. Then add salt and pureed tomatoes and Mix well. Cover and cook for 2 to 3 mins.
- Then add water and bring to a boil.
- Simmer the stove and Add black lemon, foxtail millet and mix well. Then cover the lid and cook for about 10 Mins
- After 10 mins. Keep an iron dosa tawa on the stove and keep the kabsa pot on top of that and cook for 5 Mins, by now all the water should have evaporated.
- Now switch off the stove. Burn the coal till it catches fire.keep it in a very small bowl and keep that bowl at the centre of the kabsa pot and pour 1/2tsp of ghee on the coal.. it smokes out. Quickly cover the kabsa pot with a cloth and on top of that cover with lid. Leave it for 5 mins
- After opening garnish with roasted almonds and black raisins and serve with raita and papad
There are many variations found in the preparation of Kabsa. The amount of spice added to the preparation varies. Kabsa is considered the main dish served during special events, such as Eid, weddings, and. Minute® Rice was my mom's dinner go-to thrice a week. It's easy to prepare, it's versatile, it's delicious, and it takes just minutes to cook.
So that is going to wrap this up for this special food mushroom kabsa rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
