Oxtails
Oxtails

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oxtails. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oxtails is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oxtails is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook oxtails using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oxtails:
  1. Make ready 2 3/4 cup Beef base
  2. Take 2 1/2 tbsp Onion powder
  3. Make ready 1 box Oxtails
  4. Get 3 tbsp Gran garlic
  5. Get 16 oz W.shire sauce
  6. Take 1 3/4 Onion
  7. Get 3 clove Bay leaves
  8. Take 2 1/3 tbsp Season salt
  9. Take 1 1/4 pinch Crushed red peppper

Here are eight delicious oxtail recipes for soups, stews, and main courses. Choose from soul food oxtail, Spanish oxtail, and eastern European oxtail recipes. The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat.

Instructions to make Oxtails:
  1. Add ing to pot an fill with water.
  2. Bring to boil an let cook for 2an a half hours.

The tail is gelatin-rich meat due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes, as the tail narrows toward the end; the marrow is in the center surrounded by meat and fat. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add vegetable oil.

So that is going to wrap this up with this exceptional food oxtails recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!