Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, liver with onion. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Liver with onion is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Liver with onion is something which I’ve loved my entire life. They are nice and they look fantastic.
When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.
To get started with this particular recipe, we have to first prepare a few components. You can have liver with onion using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver with onion:
- Make ready 500 g ox liver
- Make ready 1 large onion
- Prepare 2 cloves garlic
- Make ready 1 tsp benny and salt to taste
- Prepare 6 Tbsl oil
- Take 1 tsp dhanya spice
Place liver in a colander and drain. Carefully spread liver pieces out in a pan, set aside. Remove ends and skin from onion. Calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions.
Instructions to make Liver with onion:
- Mince garlic and and to the liver with benny salt and onion
- Add oil and cook in a medium heat keep stiring until it's tender
- Serve with pap
Remove ends and skin from onion. Calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions. Photography Credit: Elise Bauer Once a month, my entire childhood, mom would serve us liver and onions for dinner. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn. Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color.
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