Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oxtail with potato and carrot stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail With Potato And Carrot Stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oxtail With Potato And Carrot Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Transfer oxtail to a slow cooker. Ingredients for oxtail stew: oxtail bones, carrots, onions, celery, baby potatoes, chopped mushrooms and tomatoes, and shredded cabbage and grated potato. Add to the oxtail and mix well. Add the celery, carrots and potatoes and cook until the meat is fully tender and the.
To begin with this recipe, we have to prepare a few components. You can cook oxtail with potato and carrot stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oxtail With Potato And Carrot Stew:
- Prepare 1 large oxtail cut in ring
- Prepare 3 each potato and carrot cut in chunk
- Prepare 1 stick cinamon
- Make ready 3 star anise
- Prepare 2 clove
- Take 2 tbsp each dark soysauce and light soysauce
- Take 1 tsp sugar
- Get 1 large tomato
- Make ready 2 cup water
- Make ready pound into paste
- Get 1 large onion
- Prepare 2 tbsp chop garlic
- Get 1 tbsp ginger
The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew. Return the oxtails along with any accumulated juices to the pan. Bring to a boil, then reduce the heat to maintain a slow, steady simmer. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown.
Steps to make Oxtail With Potato And Carrot Stew:
- In pan with little oil put pounded Paste ,cinamon stick,clove and star anis till fragrant then add oxtail and brown it
- Put all ingredient into preasure cooker on high for 40minute
- Simmer for 1 minute to thicken gravy with little cornstarch and serve hot
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Bring to a boil, then reduce the heat to maintain a slow, steady simmer. In a large pot, heat oil over medium heat, until hot, and then add the oxtail sauté stirring, frequently, any browned bits off the bottom of the pot, until oxtail is brown. Add onions, green onions, garlic, thyme, smoked paprika, stir for about a minute. Coat the oxtail pieces with all that goodness. Add the wine, broth, water, thyme, bay leaves, and sugar.
So that’s going to wrap this up with this special food oxtail with potato and carrot stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
