Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sesame peanut obbatu/poli/holige. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
all-purpose flour/ maida • Salt • Oil/ghee • sweet potato (boiled and mashed) • sugar/jaggery • coconut (grated) • cardamom powder Suchitra S (Radhika S) Add the peanuts, sugar and water to a medium saucepan and stir over a medium heat. After a few minutes, the mixture will begin to bubble and then it will start to crystalize. Keep stirring as the sugar melts and begins to turn syrupy. Mix sesame seeds, coconut, peanuts, and salt in a large bowl.
Sesame Peanut Obbatu/Poli/Holige is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sesame Peanut Obbatu/Poli/Holige is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sesame peanut obbatu/poli/holige using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Peanut Obbatu/Poli/Holige:
- Make ready 1 cup Peanuts
- Take 1/2 cup White Sesame Seeds
- Get 1.5 cup Jaggery
- Make ready 2 Green Cardamom small
- Make ready 1/2 cup Plain Flour
- Get 1/2 cup Foxtail millet Flour
- Take 1 pinch Salt
- Make ready 1/4 teaspoon Turmeric powder
- Prepare Water as required to knead
- Take 3 tablespoons Cooking Oil
- Prepare 3 tablespoons Ghee
Diced potatoes are cooked in a creamy peanut and sesame seed sauce to create a rich and spicy dish. It takes a lot of ingredients and some effort but is definitely worth the try. All the ingredients can be found in an Indian grocery store very easily, and they are not expensive either. Add the peanuts and sesame seeds to the melted sugar and mix well.
Steps to make Sesame Peanut Obbatu/Poli/Holige:
- In a wide bowl, take the flours.
- Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients.
- Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough.
- Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes.
- Starting with the stuffing part, firstly, dry roast peanuts until they show discoloration, turns crunchy. Remove from the heat. Transfer roasted peanuts to a dry plate.
- Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate.
- Cool both the roasted ingredients completely.
- In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered.
- Ground mixture looks like this.
- Take small portions of the ground mixture and hold even small sized balls. Keep them aside.
- Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls. - - Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps.
- Sealed balls are ready.
- Roll the ball into a thin poli. Similarly roll remaining balls. - - Shallow fry the polis one by one on a hot tawa. Drizzle ghee. Add extra ghee if prefered. Shallow fry both sides until polis give out golden brown spots.
- Sesame Peanut Obbatus/ Puran Polis / Holiges are ready.
All the ingredients can be found in an Indian grocery store very easily, and they are not expensive either. Add the peanuts and sesame seeds to the melted sugar and mix well. Cut yoru sesame peanut brittle into your own desired size and shape. Here's the walnut version, with more sugar: Salty peanut and sesame cookies These salty peanut and sesame cookies from Tracey Lister & Andrews Pohl's new recipe collection Made in Vietnam , will go down a treat with the whole family. These tasty cookies are fun to make (and even more fun to eat).
So that’s going to wrap it up for this exceptional food sesame peanut obbatu/poli/holige recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!