Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, huggi/ pongal - with navane/foxtail millet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Huggi/ Pongal - with Navane/Foxtail Millet is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Huggi/ Pongal - with Navane/Foxtail Millet is something which I’ve loved my entire life.
Great recipe for Huggi/ Pongal - with Navane/Foxtail Millet. Once the water is drained, the rice and lentils are roasted in a. Instructions for making navane or foxtail millet pongal: Slightly roast mung dal or hesarubele until you get a nice aroma. Do not burn it, roast only for few minutes.
To begin with this recipe, we must first prepare a few components. You can cook huggi/ pongal - with navane/foxtail millet using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Huggi/ Pongal - with Navane/Foxtail Millet:
- Prepare 1 cup Moong dal (soaked in water for 15 min) -
- Take ½ cup Rice (soaked in water for 15 min) -
- Get ½ cup millet Navane */ Foxtail (soaked in water for 15 min) -
- Take 1 tbsp Ginger shredded -
- Get 2 chilies Green slit -
- Prepare ¼ tsp Turmeric powder -
- Prepare to taste Salt
- Take 2 tbsps Coconut grated (optional) -
- Get 1 sprig Curry leaves (optional) -
- Prepare 2 tbsps Ghee Oil / -
- Get 1 sprig Black pepper cumin and crushed slightly -
So today i am sharing Millets pongal / Foxtail millets pongal recipe with step by step pictures. In kannada Foxtail millets pongal is known as Navane Pongal. This millets pongal is very easy to prepare , tastes delicious and super healthy. a great dish to include millets in our diet . Foxtail Millet or Thinai Pongal also known as Navane Pongal in kannada is an easy and healthy South Indian recipe made with millets & yellow moong lentils in ghee tempered with few spices in a Instant Pot Pressure Cooker or stove top.
Steps to make Huggi/ Pongal - with Navane/Foxtail Millet:
- In a pressure pan, heat oil, add the crushed pepper and cumin seeds, curry leaf, shredded ginger and slit green chilies. Stir fry for a min on medium flame.
- Add the drained rice, moong dal and navane/foxtail millet, salt, turmeric powder and 3 cups of water and pressure cook until done (At home it gets done in 3 whistles)
- Serve hot with sweet chutney and tambuli or raita.
- Note: Roasting the rice, moong dal and navane adds a more nutty flavor to the huggi and also separates the grains.
- Variations:
- For diabetic food, eliminate the rice completely and substitute it with broken wheat or millet
- Gluten free huggi without rice: 1 cup of moong dal and 1 cup of navane
- Navane/Foxtail millet can be substituted with Kodo/Harka millet
- Whole moong dal/green gram dal soaked for 12 hours can be substituted for yellow moong dal
This millets pongal is very easy to prepare , tastes delicious and super healthy. a great dish to include millets in our diet . Foxtail Millet or Thinai Pongal also known as Navane Pongal in kannada is an easy and healthy South Indian recipe made with millets & yellow moong lentils in ghee tempered with few spices in a Instant Pot Pressure Cooker or stove top. Millet Pongal or Siridhaanya Pongal video recipe with tipps and instructions. Pongal is one of the healthiest foods. Normally we prepare the pongal or huggi using rice or broken wheat.
So that’s going to wrap it up for this exceptional food huggi/ pongal - with navane/foxtail millet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
