Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, millets icecream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breyers® CarbSmart™ Proves That Fewer Carbs Doesn't Mean Less Taste, Learn More Today. To the cooled smooth paste add fresh cream and condensed milk. Mix them well and transfer to a ice cream tray or any air tight container. The next day scoop them and serve.
Millets icecream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Millets icecream is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have millets icecream using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Millets icecream:
- Take 100 gms Finger millet (ragi)
- Prepare 100 gms Foxtail millet (thinai)
- Make ready 200 ml Condensed milk
- Take 100 gms Barnyard millet (kutharaivali)
- Get 100 gms Kodo millet (varagu)
- Take Little millet (saamai)
- Take 200 ml Fresh cream
- Take 1 cup Jaggery
- Get 100 gms Kodo millet (varagu)
- Make ready 100 gms Little millet (saamai)
- Get 1 cup Jaggery
The most amazing flavor is waiting yet to be tasted. The base for his ice cream is a combination of milk extracted from ragi, kambu and thinai. "I use millets sourced from my farm in Dharmapuri. The millet milk is mild and enhances the flavours added to it. I also add a limited quantity of soya milk for thickness.
Instructions to make Millets icecream:
- Take all the millets together. - - Dry roast them in a dry pan. - - Wash once. Then cook then in boiling water until they are soft. - To this add Jaggery,Once the Jaggery. Melts completely chilli it. - Then cool and make a smooth paste of this in food processor.
- To the cooled smooth paste add fresh cream and condensed milk. - - Mix them well and transfer to a ice cream tray or any air tight container. - Freeze it overnight.The next day scoop them and serve. - The most amazing flavor is waiting yet to be tasted.
The millet milk is mild and enhances the flavours added to it. I also add a limited quantity of soya milk for thickness. The base for his ice cream is a combination of milk extracted from ragi, kambu and thinai. "I use millets sourced from my farm in Dharmapuri. The millet milk is mild and enhances the flavours added to it. The base for his ice cream is a combination of milk extracted from ragi, kambu and thinai. "I use millets sourced from my farm in Dharmapuri.
So that’s going to wrap this up for this special food millets icecream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
