Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
My mother-in-law gave me this tomato gravy recipe. We—my husband, our two sons and I—also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. —Laurie Fisher, Greeley, Colorado Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
Tomato gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tomato gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato gravy:
- Take 2 large tomatoes
- Get 1 onion
- Prepare 1 green pepper
- Get 1 knorrox chicken cube
- Take 2 tbsp barbecue spice
- Make ready 4 tbsp rich oxtail powdered soup
- Get 2 tbsp monkey gland sauce
- Prepare 3 tbsp tomato sauce
- Take 4 tbsp oil to fry
- Get 1 tablespoon rajah curry powder
I made this recipe as written and I will not make it again. The tomato gravy is a great base don't be afraid to mix in different flavors! I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!.
Steps to make Tomato gravy:
- Grate onion and green pepper
- Pour oil into a pan and fry onion and green pepper add ginger and garlic
- Add rajah and knorrox cube
- Add tomato let cook for 10 minutes
- Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
- Serve with pap and wors
- Bon appetit
I love love tomato gravy, I have made it all my life. And have always added a little sugar, served over toast oh so good!. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy. Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta.
So that is going to wrap it up for this exceptional food tomato gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
