Macaroni Gratin
Macaroni Gratin

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macaroni gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Macaroni Gratin is something that I have loved my entire life.

Find Deals on Cheeseburger Macaroni in Pantry Staples on Amazon. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Bring a large pot of lightly salted water to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Gratin:
  1. Take 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Make ready 2 cups Macaroni
  3. Make ready 1 onion (thinly clice)
  4. Make ready To taste Italian herb
  5. Take 2 table spoon olive oil
  6. Prepare Salt and pepper
  7. Take 6 mushroom cut into small slice
  8. Prepare 1 tea spoon salt
  9. Take Water to boil macaroni
  10. Make ready as needed Unsalted butter
  11. Make ready Parmesan cheese
  12. Prepare Sliced cooked Ox tongue
  13. Make ready Cheddar cheese (grated)
  14. Take 4 cloves garlic lighty crushed
  15. Take Cheddar spread single cheese

Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style. I admit this might look like just another excuse to make more macaroni and cheese.

Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

Macaroni Gratin is a creamy macaroni and cheese recipe baked up in a skillet, gratin style. I admit this might look like just another excuse to make more macaroni and cheese. Bring a large pot of lightly salted water to a boil. Sprinkle with Cheddar and Parmesan cheeses. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin.

So that’s going to wrap it up with this exceptional food macaroni gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!