oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oxtails n drunk sweet plantains. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

oxtails n drunk sweet plantains is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. oxtails n drunk sweet plantains is something that I’ve loved my whole life.

Made this for my husbands bday as oxtails are his favorite meal. Planned on plantains to complete the "Jamaican" theme but plans changed halfway through cooking. The recipe is perfect as is as previously stated. Join me for some huge OXTAILS!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make oxtails n drunk sweet plantains:
  1. Make ready oxtails
  2. Make ready 1 packages oxtails
  3. Get 4 tbsp white vinegar
  4. Make ready 2 tsp lemon juice
  5. Take 3 tbsp lawrys seasoned garlic powder
  6. Prepare 3 tbsp lawrys all seasonings
  7. Prepare 2 tbsp each oregano and basil
  8. Get 2 tbsp olive oil
  9. Take 1/4 tsp minced garlic
  10. Make ready 1/2 slice medium sliced onion
  11. Make ready 2 tbsp worcestershire sauce
  12. Get 2 tsp paprika
  13. Make ready 1 packages diced or baby carrots
  14. Prepare 1 tbsp browning sauce.
  15. Take 48 oz swanson veggie broth
  16. Make ready 2 each scotch bonnet peppers- whole
  17. Prepare drunk plantains
  18. Make ready 4 ripe yellow plantains
  19. Take 1 olive oil
  20. Take 4 tsp white sugar. 1 tsp for each plantain
  21. Take 4 capful of rhum. 1 capful for each plantain.
  22. Take 1 pan. i use a griddle pan for the marks.

This is a Jamaican food •oxtails •rice •beans •fried sweet plantain #mukbang #jamaica #jamaicanfood you will see the instructions when you click on the link below the giveaway playlist. The oxtails were good, but the rice and peas were dry and plantains hard. My friend had curry goat and stated that it had too much curry and not flavorful, the goat was still red. OXTAIL WITH RICE AND PEAS Oxtail, rice and peas, with sweet plantain is a common, popular west Indian dish.

Instructions to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

My friend had curry goat and stated that it had too much curry and not flavorful, the goat was still red. OXTAIL WITH RICE AND PEAS Oxtail, rice and peas, with sweet plantain is a common, popular west Indian dish. When you think of the word "oxtail" pleasant thoughts may not come to mind but this food is actually incredibly tasty. You can find it at every west Indian restaurant as well as Spanish or Dominican restaurants as well. The Oxtail Empanadas were so dang good I came here twice while on vacay.

So that is going to wrap it up with this exceptional food oxtails n drunk sweet plantains recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!