Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take 1 kg beef
- Make ready 4 tablespoons of braai marinade
- Get 1 teaspoon rajah mixed with parsley
- Prepare sprinkle rosemary
- Take 1 bay leaf
- Make ready 1 cube beef stock
- Make ready 2 tablespoons of oil
- Take 1 small green pepper
- Make ready 1 chilli red pepper
- Get 1/2 onion
- Prepare 3 cups water
- Prepare 2 tablespoons beef oxtail soup
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Steps to make Beef stew:
- Rinse the meat then add marinade beef stock and cook for 1 hour and keep on adding a little water as needed
- When tender add onion, oil, all spices and red chili and fry for 5 minutes
- Add a glass of water, add diced pepper and beef oxtail soup and let it simmer for 10 minutes
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.
So that’s going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
