Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Lamb stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Get 2 kg lamb stewing pieces
- Make ready 6 cloves garlic, chopped
- Make ready 1/2 tsp Portuguese nice spice
- Take 1/2 tsp paprika
- Take 1 tsp rajah curry powder
- Make ready sprinkle of black pepper
- Make ready 1 large onion, chopped
- Prepare 1/2 red pepper, chopped
- Take 1/2 green pepper, chopped
- Get 4 tbs oxtail powdered soup
- Make ready 1 sachet benny spice
- Prepare salt if needed
- Take 4 tbs oil
- Prepare sprinkle of parsley
- Make ready 2 potatoes, chopped
Spread flour out on a plate or piece of waxed paper. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. In an ovenproof Dutch oven, brown lamb in butter and oil in batches.
Steps to make Lamb stew:
- Marinade lamb with all spices and minced garlic put to rest for 30 minutes
- Add chopped onion and oil
- Add rajah and potatoes
- Add water and soup
- Add all peppers and parsley simmer until well cooked
Add the onions, carrots and remaining oil to pan. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. The lamb morsels in this Lamb Stew just melt in your mouth and so do the potatoes.
So that is going to wrap this up with this special food lamb stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!