Pan fried liver with bacon
Pan fried liver with bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried liver with bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan fried liver with bacon is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pan fried liver with bacon is something that I’ve loved my whole life.

Coat liver with flour, shaking off excess. Add liver slices to hot drippings in skillet and cook over medium-high heat until crisp and. Cook liver in bacon grease over medium high heat, turning occasionally to brown both sides. Depending on the size of your skillet you may need to work in batches and add more bacon grease.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried liver with bacon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried liver with bacon:
  1. Prepare ingredients:
  2. Make ready 1/2 kg Goat/Ox Liver(Diced large)
  3. Prepare 200 g bacon(Diced)
  4. Get 1 Onion(Diced)
  5. Make ready 3 cloves Garlic(Chopped/sliced)
  6. Take piece Ginger(Chopped)-small
  7. Take 1 Tomato(Diced Small)
  8. Prepare Light Soy Sauce

Remove it from the pan and keep warm with the bacon. Serve with the crispy onions, mashed potatoes and carrots. Rich, tasty and highly nutritious, this easy to make dish is the perfect choice for a week-night meal. While onion is cooking, fry up bacon in a large skillet.

Steps to make Pan fried liver with bacon:
  1. METHOD: Heat up a large pot/pan and when nice and hot, cook the bacon in little oil until it browns slightly. With the heat still on high, add the liver and allow to brown evenly on all sides. Add little oil if need be to cook the liver and avoid it from sticking on the pot as you reduce the heat. Add the onion, ginger and garlic as the liver continues to brown and keep cooking while stirring constantly. After about 4 minutes the liver should be almost ready, and at this stage add the diced to
  2. After about 4 minutes the liver should be almost ready, and at this stage add the diced tomato and allow to cook while covering the pot. Add little water to avoid over browning the liver as the tomato also cooks. Finally add a few dashes of the Light soy sauce and give one final stir then turn off the heat before the liquid dries up.
  3. Invited by Joy

Rich, tasty and highly nutritious, this easy to make dish is the perfect choice for a week-night meal. While onion is cooking, fry up bacon in a large skillet. Cook all the bacon and drain on a paper towel, leave drippings in the pan. Dredge livers in flour, making sure to coat evenly. The key is to have a hot pan with hot grease and to not overcook the liver, as this will make it tough.

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