Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coto makassar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).
Coto makassar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Coto makassar is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coto makassar:
- Prepare 100 gm rice
- Get 500 ml water
- Take pinch salt
- Get pinch sugar
- Prepare 250 gm beef mince
- Make ready 100 gm cooked oxtail meat, shredded
- Make ready 1 tbsp white pepper
- Get 1 pinch nutmeg
- Make ready 1 tbsp coriander seeds, roasted & ground
- Take 2 egg, whites separated
- Get 50 ml vegetable oil
- Get 4 tbsp galangal (dried)
- Prepare 4 tbsp lemongrass (dried)
- Get 1 tbsp crushed garlic
- Take 40 ml coconut milk
- Prepare 1 L beef stock
- Prepare garnish
- Get lime slices or wedges
- Make ready fried shallots
- Make ready 1 long red chilli, finely sliced
- Get spring onions, sliced
Coto Makassar or Coto Mangkasara is a version of Soto in South Sulawesi. Soto is a ubiquitous noodle soup in Indonesia and can be seen in virtually every area of the nation. In Makassar, their soto is somewhat different from different places. Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
In Makassar, their soto is somewhat different from different places. Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Restaurant Iconic Coto Place in Makassar A very iconic Coto restaurant in Makassar. Many Indonesian actors and actresses have come to this place while visiting the city.
So that’s going to wrap it up for this special food coto makassar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
