Kare-Kare
Kare-Kare

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kare-kare. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.

Kare-Kare is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kare-Kare is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:
  1. Take 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Make ready 1 bundle sitaw or long beans
  3. Take 2 bundles bok choi / pechay
  4. Take 1 medium eggplant cut into 6 pieces
  5. Get 6 cloves garlic minced
  6. Get 1 medium onion, sliced
  7. Make ready 1 cup ground peanuts
  8. Get 1 cup peanut butter
  9. Get 1/2 cup shrimp paste
  10. Get 3 cups pork/beef broth
  11. Get 1/2 cup toasted ground rice
  12. Get 1 tsp achuete powder
  13. Get 1 tbsp fish sauce
  14. Take salt & pepper for taste

You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat.

Steps to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines.

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