Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot millet pakodas/fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Millet Pakodas/Fritters is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot Millet Pakodas/Fritters is something which I’ve loved my whole life.
As a kid I always had trouble eating vegetables and I remember amma taking all pains to make different types to sneak in the veggies. This is one of the kind. Winter Special: This Dhaniya Pakoda Recipe Is Just The Tea-Time Buddy You Were Looking For! Easy and quick to make, fritters follow no strict recipe for preparation.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Prepare 1 cup rice millet rice Leftover . I used foxtail .
- Prepare 1/4 cup Onions
- Prepare cashewnuts Fried few
- Make ready to taste Green chillies according
- Make ready 3 to 4 tsp Rice flour
- Make ready Salt to adjust
- Make ready Lemon juice
- Get to taste Chilli powder
- Get Coriander and Pudhina leaves few
A simple easy and healthy recipe. Ragi is rich source of Iron, calcium, fibers, proteins and other essential minerals. In a weather like this, I hate to stand near the stove and deep fry anything. May be could just sit down and have something cold and light.
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
In a weather like this, I hate to stand near the stove and deep fry anything. May be could just sit down and have something cold and light. But yesterday evening, there was some rain and temperature came down a little. Ragi and methi pakoda- fenugreek and millet fritters. If you are looking for healthier options of fried snacks this recipe is a double bonanza.
So that is going to wrap this up with this special food beetroot millet pakodas/fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
