Pork Tail In BBQ Sauce
Pork Tail In BBQ Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork tail in bbq sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scrape with a knife and keep an eye out for any hairs (remove). Then place in a deep pot with water and bring to a boil. Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil.

Pork Tail In BBQ Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Tail In BBQ Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pork tail in bbq sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tail In BBQ Sauce:
  1. Take 1 small cinnamon stlcK
  2. Prepare 3 small star anis
  3. Get 2 cup any BBQ sauce
  4. Get 1/2 cup water
  5. Make ready 2 large oxtail or pig tail

Meaty and fatty (Sydney Oland tells us that's where the taste is!), the pig tails first get boiled for an hour with fragrant peppercorns, fennel seeds and cardamom pods. Toss with your favorite BBQ sauce and serve. They're juicy and crispy and have their own convenient built-in cartilage handles. A squirt of BBQ here and there complimented the tails as well.

Instructions to make Pork Tail In BBQ Sauce:
  1. in pan with oil brown pigtail with cinnamon stick and star anise
  2. add bbq sauce and mix well then add water bring to a boil
  3. transfer to preasure cooker on high for 30 minute
  4. put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve

They're juicy and crispy and have their own convenient built-in cartilage handles. A squirt of BBQ here and there complimented the tails as well. Tastes Just Like: Dark meat masquerading as pork. Pork gets the reputation for being the "other white meat," which makes pig tails the. Heat a large stock pot and add oil.

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