Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, great make-ahead croquetted potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Form mixture into patties, and dredge patties in the bread crumbs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. Cook the potatoes in boiling salted water until tender.
Great make-ahead Croquetted potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Great make-ahead Croquetted potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook great make-ahead croquetted potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Great make-ahead Croquetted potatoes:
- Get 6 large velvet potatoes
- Get 1 Tbsp dried parsley
- Make ready 2 cloves garlic (minced)
- Make ready Salt (to season)
- Make ready 1 tsp white pepper (to season)
- Prepare 1 egg (beaten)
Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them. Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Boil the potatoes in a large pot of water. Place the potatoes (peeled and cut) into a large pot, and fill it with enough water to cover the potatoes.
Instructions to make Great make-ahead Croquetted potatoes:
- Peel and cut potatoes into large chunks. Transfer them to a pot and add water until slightly above the potatoes
- Add enough salt and boil for 30minutes or until tender and cooked through
- Drain cooked potatoes and transfer them into a clean bowl
- Mash potatoes with a potato masher until completely smooth. Taste the mash for salt (this will determine whether you need to add more salt or not)
- Add garlic, parsley, salt (if there wasn't enough salt before), egg, and white pepper. Stir until fully incorporated
- Using a spoon, scoop some mash into your palms and form into balls which you will now form into sausage shapes in your preferred size. Feel free to make them in any shape possible
- Transfer your balls of mash to a container lined with wax paper, close it tightly and freeze until you're ready to fry or bake them
Boil the potatoes in a large pot of water. Place the potatoes (peeled and cut) into a large pot, and fill it with enough water to cover the potatoes. Drain and mash thoroughly, preferably with a ricer. Bacon-Cheddar Potato Croquettes Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil.
So that’s going to wrap this up for this exceptional food great make-ahead croquetted potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
