🍚How To Make and Store Garlic Ginger Paste🍚
🍚How To Make and Store Garlic Ginger Paste🍚

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍚how to make and store garlic ginger paste🍚. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 🍚How To Make and Store Garlic Ginger Paste🍚 is something that I’ve loved my whole life.

Add salt and oil to ginger garlic paste to make it last longer. Garlic & Ginger Paste is blend of natural earthy seasonings used to intensify the flavor of any dish. This blend is popular in Asian recipes, particularly in Indian Culture. Raw garlic has a powerful taste, however, when added to any dish, garlic adds a nutty, mild but flavorful taste.

To get started with this recipe, we must prepare a few ingredients. You can cook 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:
  1. Get Garlic Paste
  2. Take 500 g (2 cups) garlic
  3. Get 6 tbls vegetable oil
  4. Make ready 1 tsp salt
  5. Take Ginger Paste
  6. Get 500 g (2 cups) ginger
  7. Prepare 4 tbls vegetable oil
  8. Make ready 1 tsp salt

Of course, peeling and chopping the ginger and garlic take a bit of time. But otherwise, making ginger garlic paste is super easy and not to be mention cheap when done at home. Here's how to make ginger garlic paste at home:. So making the ginger garlic paste in bulk and storing in the fridge is a convenient option.

Steps to make 🍚How To Make and Store Garlic Ginger Paste🍚:
  1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
  2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
  3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

Here's how to make ginger garlic paste at home:. So making the ginger garlic paste in bulk and storing in the fridge is a convenient option. But this paste overtime turns greenish color which is not desirable.! So to avoid that I am going to add few natural ingredients which will make the ginger garlic paste last longer and keep fresh. How to select the Ginger and Garlic: Fresh ginger and garlic can be found in the fresh produce part of the grocery stores or the farmers market.

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