Japanese rice to make sushi rice
Japanese rice to make sushi rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese rice to make sushi rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. Here's how to make the slightly sticky and delicately seasoned sushi rice you get in your favorite Japanese restaurants. Although sushi rice is an essential element for making sushi, it's also an excellent side dish for grilled meats or tofu, sauteed vegetables, and Asian-style bowls such as Hawaiian poke.

Japanese rice to make sushi rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese rice to make sushi rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese rice to make sushi rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese rice to make sushi rice:
  1. Make ready 150 g or 1 cup Sushi rice
  2. Get 250 g or 1 3/4cups clean water
  3. Make ready Sauce for Sushi rice mixture
  4. Get 4 Tbsp Mirin
  5. Take 3 Tbsp Sugar
  6. Take 2 Tbsp vinegar
  7. Make ready 1 pinch salt

Mix rice vinegar, sugar, and salt in a small bowl. Put hot rice in a big bowl, and cut vinegar mixture into the rice. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan.

Instructions to make Japanese rice to make sushi rice:
  1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
  2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
  3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
  4. Ready to make sushi

Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring quickly to a boil, give it a nice stir, then reduce to a simmer. DO NOT take the lid off. Tamanishiki Rice is one of the best choices to make authentic Japanese meals and is among the best sushi rice choices.

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