Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, limoncello - make it don't buy it!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Limoncello - make it don't buy it! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Limoncello - make it don't buy it! is something that I’ve loved my whole life.
Limoncello - make it don't buy it! Miss Fluffy's Cooking Italy You can't beat a glass of home made limoncello. Now the sun is up, the lemons are out. Limoncello is a sweet Italian liqueur flavored with lemon that you can make right at home.
To begin with this recipe, we must prepare a few components. You can cook limoncello - make it don't buy it! using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Limoncello - make it don't buy it!:
- Get 2 large or 3 smaller lemons
- Make ready 300 ml pure alcohol
- Get Glass bottle 1 litre
- Take 700 ml water
- Get 300 g sugar
Although, some people do take it as a shot, but we don't recommend drinking it that way. You want to savor the delicious cocktail you've waited weeks to infuse! It's so good just chilled or over ice. Limoncello is a product of Italy, so it's not cheap here in America.
Steps to make Limoncello - make it don't buy it!:
- Wash and dry lemons well. Peel. Tear up into small pieces
- Sterilise a litre glass bottle by adding boiling water, shaking for few mins (be careful it's hot) and pouring out the water. Then… Put lemon pieces into bottle and add alcohol. Seal well with lid, shake and leave in fridge for 3 weeks. Give a shake EVERY day! :) and a smell every now and then! Aaaaaaah
- After 3 weeks. Bring 700 ml of water to the boil. Add 300 g of sugar and simmer for 2 mins to dissolve. Leave to cool completely
- Meanwhile, using a large jug and 2-3 pieces of kitchen paper, start to drain the heavenly limoncello
- Using a skewer, taken out all the lemon pieces (will take a bit of time)
- Turn up the kitchen paper and squeeze as much as possible. Try and get all the liquid out. Sterilise the bottle again
- Put the sugar and water into the limoncello.
- Pour the entire lot into the bottle. Safely put the lid on. Shake and leave in fridge for MINIMUM of 1 month. Shake every day. Don't be tempted to try it before! Make it now and enjoy it when the good weather comes :)
It's so good just chilled or over ice. Limoncello is a product of Italy, so it's not cheap here in America. Since I'm way too frugal, I decided to figure out how to make it at home. In Italy, Limoncello is made with their version of grain alcohol. I'm not a "grain alcohol" kinda gal, so I make mine with vodka.
So that is going to wrap this up for this exceptional food limoncello - make it don't buy it! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
