Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to make choco chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the ingredients into the glass bowl. If you want to make dark chocolate chips, omit the butter. The butter will give you richer, creamier chocolate, but it will also make the chips softer in the end. Chocolate chips made without butter will be more bitter, but they also will be less likely to melt.
How to make Choco chips is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. How to make Choco chips is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to make choco chips using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make How to make Choco chips:
- Take 500 gm dark chocolate slab
If using maple sugar you can grind it in a coffee grinder for a few seconds to make smoother chocolate chips. If you don't have a coffee/spice grinder, just skip this step. Begin by placing the cocoa, sucanat and butter (or coconut oil) into a quart sized jar. Fill a small saucepan with two or three inches of water.
Steps to make How to make Choco chips:
- Cut the chocolate in very small pieces.
- Melt the chocolate either in microwave or double boiling method.
- Use a plastic cone or piping bag and fill the melted chocolate in it.
- Secure it with rubber band and make sure to cut it from bottom.
- Now, place foil paper on a plate and put chocolate on it via cone in small dots structure.
- Refrigerate it for 10 minutes.
- After, your homemade chocochips are ready.
Begin by placing the cocoa, sucanat and butter (or coconut oil) into a quart sized jar. Fill a small saucepan with two or three inches of water. Place the jar into the saucepan/water. Turn the heat on medium/high to begin melting the butter. Cream together the butter, white sugar, and brown sugar until smooth.
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