Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, make-it-your-own mincemeat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pack the finished mincemeat into a sterilized jar (wash in hot, soapy water & dry in a low oven) screw the lid on tight & store it in the fridge until ready to use. This is for you little bit of icing sugar. I don't want to don't put any doesn't go. This is the right way to do that is.
Make-it-your-own Mincemeat is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Make-it-your-own Mincemeat is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook make-it-your-own mincemeat using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Make-it-your-own Mincemeat:
- Take 500 g mixed dried fruit
- Prepare 4 tbsp brandy (optional!)
- Get 100 g walnuts, toasted & chopped
- Prepare 1 grated apple
- Take 2 tsp ground mixed spice
- Make ready 4 tbsp caster sugar
- Make ready 100 g melted butter
Make up your stock cube with boiling water and add it to the mince mix. You'll want quite a thick gravy. It's the perfect quick-cooking meal for an easy weeknight dinner, and making it won't break the bank, either. You'll end up with chewy noodles, crunchy peanuts and tons of fresh veggie flavors, all swimming in a perfectly tangy, sweet-and-sour sauce.
Instructions to make Make-it-your-own Mincemeat:
- Place the dried fruit into a large bowl & pour over the brandy. Cover with a tea towel & leave to soak overnight or until all the liquid has gone.
- Put the walnuts on a baking tray and & place into the oven (140 Fan/160C/Gas3) for about 10 minutes. Remove from the oven & chop finely.
- Add the nuts to the fruit along with all the other ingredients & mix well. Pack the mincemeat into a clean jar & keep in the fridge until ready to use.
It's the perfect quick-cooking meal for an easy weeknight dinner, and making it won't break the bank, either. You'll end up with chewy noodles, crunchy peanuts and tons of fresh veggie flavors, all swimming in a perfectly tangy, sweet-and-sour sauce. Follow the recipe to a T, or make a few substitutions to make it your own. You can make your own by adding chopped carrots, bell peppers, celery, and plenty of water. Boil until sauce is reduced to a gravy, at least one hour.
So that is going to wrap it up with this special food make-it-your-own mincemeat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
