Onion Bread (How to make super easy thinnest dough no-rolling pin)
Onion Bread (How to make super easy thinnest dough no-rolling pin)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, onion bread (how to make super easy thinnest dough no-rolling pin). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the dough in, add the rehydrated onions on top and put the loaf cover on top. Once it's ready to bake, add the covered pan to the oven and bake per the directions. The smell of warm, fresh, bakery-style bread at home! Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.

Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
  1. Get 1 egg
  2. Take 200 ml milk
  3. Make ready 1/2 teaspoon salt
  4. Make ready 350 g bread flour
  5. Make ready vegetable oil

I used three, but you can use more if you. Squeeze onion slices to remove excess liquid. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour. Knead the dough, cover it and set aside until doubled in size.

Steps to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
  1. Warm milk and mix egg and salt.
  2. Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
  3. Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
  4. Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
  5. Hold the dough with one hand and slowly stretch with the other hand.
  6. Repeat the same thing slowly and spread it big and thin.
  7. Sprinkle the chopped green onions and salt and pepper.
  8. Roll the dough from the edge, and roll again.
  9. Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
  10. Many layers!
  11. Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
  12. Fry in pan with law flame for about 10 minutes until the good brown.
  13. Putting cheese is more tasty!! Try!

Dissolve yeast in warm water and pour the yeast solution into the seasoned flour. Knead the dough, cover it and set aside until doubled in size. Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end). In a bowl, dissolve yeast in warm water. In a small bowl, combine hot water, soup mix, shortening and remaining sugar.

So that is going to wrap it up with this special food onion bread (how to make super easy thinnest dough no-rolling pin) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!