How To Make Easy Rye Bread
How To Make Easy Rye Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make easy rye bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Add the salt, rye flour, all-purpose flour, and. In a large bowl, combine the warm water, sugar, rye flour, and yeast and mix to combine.

How To Make Easy Rye Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. How To Make Easy Rye Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook how to make easy rye bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Easy Rye Bread:
  1. Take 170 g Rye Flour,
  2. Make ready 383 g Bread Flour,
  3. Make ready 9 g Sea Salt,
  4. Get 1 3/4 TSP Active Instant Dry Yeast,
  5. Take 1 1/2 TSP Caraway Seeds,
  6. Take 21 g Molasses,
  7. Make ready Ghee Room Temperature, 28g + More For Greasing
  8. Prepare 312 g Water,
  9. Make ready 1/2 TBSP Cocoa Powder,
  10. Make ready 1/2 TBSP Instant Espresso,

In a large bowl, whisk together four cups bread flour, two cups rye flour, potato flour, milk powder, sugar, caraway seeds, yeast, onion powder and salt. In another bowl, whisk together the warm water and oil. Pour the liquid over the flour mixture and stir until combined. Instructions In a cup combine boiling water, black treacle or molasses, barley malt extract.

Steps to make How To Make Easy Rye Bread:
  1. In a large bowl, combine the 2 flour well. - - Add in salt and mix until well combined. - - Follow by yeast, mix until well combined. - - Add in caraway seeds and combine altogether. - - Add in molasses, ghee and water. - - In a cup, add 28g of water, cocoa and espresso powder.
  2. Mix until everything is dissolved. - - Pour the cocoa-mixture into the flour mixture. - - Using a spatula, mix until it comes together into a dough. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour are kneaded into the dough, about 5 mins.
  3. Transfer onto a lightly floured surface and continue kneading for about 8 more mins. - - The dough should be tacky, but not sticky, and it should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time.
  4. Lightly grease the bowl with some ghee. - - Transfer the dough back to the greased bowl. - - Cover with cling film and let rise for 45 mins. - - It should almost double in size.
  5. Punch down the dough and fold the top, sides and bottom to the center. - - Flip, form into a ball, cover and let rise for another 45 mins. - - This process is sorta to ensure that the yeast is activated. - - The dough should double in size. - - You can do a test by poking a floured finger into the dough. If it doesn't spring back, the yeast is activated properly and the dough is ready.
  6. Transfer the dough onto a lightly floured surface. - - Form into a ball. - - Cover and let rest for 15 mins. This is called the bench rest which allows the gluten to relax. - - Grease bread pan with ghee.
  7. Weigh and divide the dough into 2 dough balls. - - Pat down a dough ball to an oblong disc. - - Fold the top 2/3 way to the bottom. - - Using the heel of your palm, gently press down the sim.
  8. Fold the bottom 2/3 way to the top. - - Using the heel of your palm, gently press down the sim. - - Gently pinch the sim. - - Roll the dough simmed side down to form a ball.
  9. Transfer into the greased bread pan. - - Repeat the process for the remaining dough. - - You will have 2 dough balls, side by side in your loaf pan. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Cover loosely and let rise for 45 mins to 60 mins or until the dough balls are about 1/4 inch away from the top of the loaf pan.
  10. Close the lid and wack into the oven. - - Bake for 45 mins. - - Rotate the pan 180 degrees at halfway mark. - - Remove from the oven.
  11. Immediately unmold onto a wire cooling rack. - - The bread should sound hollow when you tap on it. - - Set aside to cool down completely before slicing. - - Use this sandwich bread for your sandwich adventures, or simply make a toast. I toasted my rye bread with butter, top it with a mixture of kewpie mayo, pickled ginger, carrot and daikon. I sprinkled some masago, black sesame and nori flakes over the top.
  12. For detailed recipe video: - www.instagram.com/tv/CIA06a7FNLi/

Pour the liquid over the flour mixture and stir until combined. Instructions In a cup combine boiling water, black treacle or molasses, barley malt extract. Then in a mixing bowl mix both flours, yeast, salt, ground coriander and sunflower seeds or chopped walnuts. Create a well in the center and pour in the liquid mixture together with oil and ⅔ of the tepid water. In the bowl of a stand mixer, combine the yeast, water, salt, caraway, and rye flour.

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