Easy make caramelized onion
Easy make caramelized onion

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy make caramelized onion. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy make caramelized onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy make caramelized onion is something that I have loved my entire life. They are fine and they look wonderful.

Cut the stem and root ends off the onion. Then halve the onion and cut it into thin slices. The onion should then naturally separate into half-rings. Directions In a medium skillet over medium heat, melt butter.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy make caramelized onion using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy make caramelized onion:
  1. Take 4 pcs red onions
  2. Get leaves Curry
  3. Get 3 pcs cardamom
  4. Take Small pcs cineman stick
  5. Take 2 pcs green chilli
  6. Prepare 1 pcs clove
  7. Get Salt for the taste
  8. Take 2 tbsp chilli flecks
  9. Prepare Pich turmeric powder
  10. Take 1 tbsp sugar
  11. Get Oil(coconut oil or sunflower oil)

Heat a rimmed stainless steel or nonstick pan (like the Always Pan) over medium heat (it should be large enough to easily accommodate your onions in a semi-even layer — the slices shouldn't be piled high in the pan, or they'll take longer to caramelize). Add oil to the pan, then add onions and a sprinkle of salt. Saute, occasionally stirring with a wooden spoon, until onions begin to brown on the bottom and soften (if onions look like they're starting to burn, quickly reduce heat to low). Heat oil in a large skillet over medium heat.

Steps to make Easy make caramelized onion:
  1. First cut all the onions in to julienne and cut the green chilli as well.
  2. Then placed pan and add oil, wait for heat
  3. After oil get hot add all the ingredients one by one in to the pan and mix properly.
  4. Last add sugar
  5. Wait for till golden brown colour and you can taste 😋😋😋😋😋

Saute, occasionally stirring with a wooden spoon, until onions begin to brown on the bottom and soften (if onions look like they're starting to burn, quickly reduce heat to low). Heat oil in a large skillet over medium heat. Add onions and sprinkle with baking soda. In a large pan over medium heat, heat the oil. Add the onion slices and stir together to ensure the onions are fully coated.

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