Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make stuffed tinda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make stuffed tinda is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. How to make stuffed tinda is something which I’ve loved my entire life. They are fine and they look wonderful.
Steps to make Stuffed Tinda(Indian squash): Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry. Take a oil in a pan, add onions and all spices into it. When oil comes out, take out it into a bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to make stuffed tinda:
- Get Some tinda
- Take 2 grated onions
- Take 2 grated tomatoes
- Get 1 tablespoon ginger garlic spoon
- Prepare 1 tablespoon oil
- Prepare As required Garam masala
- Make ready 1 tsp Kichen king masala
- Prepare 1 tsp Achari masala
- Make ready 1 tsp Turmeric powder
- Make ready As per taste Salt
Add oil after heating add cumin seeds and hing. Mix all the dry ingredients in a bowl. Gently open up a slit, fill it with a thin layer of spice mixture. Now do the same with the other slit.
Steps to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
Gently open up a slit, fill it with a thin layer of spice mixture. Now do the same with the other slit. Repeat with other pieces. click to http://nishamadhulika.com/sabzi/sabzi_stuffed/bharwa_tinda_recipe.html read Stuffed Masala Tinda recipe in Hindi. Also known as Bharwan Tinda Recipe. Tips for making punjabi stuffed tinda: You can add spice powders more or less as per your taste.
So that is going to wrap it up with this special food how to make stuffed tinda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
