Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make oats and seeds bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
How to make Oats and Seeds bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. How to make Oats and Seeds bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to make Oats and Seeds bread:
- Take 2 cups whole wheat flour/substitute all purpose flour
- Take 1 large banana
- Take 2 tbsp honey/maple syrup
- Make ready 2 medium sized eggs
- Prepare 1/4 cup coconut oil
- Get 3/4 cup greek yoghurt / milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 3 tbsp protein powder, optional
- Make ready 1/4 cup rolled oats
- Prepare 2 tbsp desiccated coconut
- Make ready 1 tbsp chia seeds
- Make ready 1 tbsp flax seeds
- Take Toppings (optional)
- Prepare Rolled oats
- Prepare Desiccated coconut
- Make ready Chai seeds
- Take Flax seeds
Add oil, molasses, flax, sunflower seeds, oats, and salt. Mix in yeast mixture which should have risen nicely. Knead in white flour, adding until it is no longer sticky but is still soft. Allow to rise covered for an hour and a half, turning under every half hour.
Steps to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
Knead in white flour, adding until it is no longer sticky but is still soft. Allow to rise covered for an hour and a half, turning under every half hour. Mix together the yeast and warm water in a large measuring cup. Let the yeast mixture stand for a couple minutes, then pour in the oil and honey. (PRO TIP: melt/measure the oil in a measuring cup and then use the same measuring cup for the honey. In a large mixing bowl, mash the banana and add in all the wet ingredients.
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