Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make yamarita. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Yamarita is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. How to make Yamarita is something that I’ve loved my entire life.
Blend the pepper and onions (I usually do not allow it to blend smoothly) then boil the blended pepper so that the water can dry out. Heat up a little oil and fry the spices (crushed ginger, thyme, diced onions) then add the blended pepper. Yamarita and Pepper Sauce is ready!!! Mix ginger, garlic, pepper, sweetener, salt plus the three eggs together in a small bowl Get the boiled yam wrapped in the barter and deep fry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make Yamarita:
- Prepare 3 slices yam
- Prepare 2 cups flour
- Get 4 eggs
- Make ready 1 onion diced
- Take 2 fresh pepper diced
- Make ready 1 green bell pepper diced
- Make ready 1 tin peak milk
- Prepare Dash dry herbs
- Prepare 1 stock cube
- Make ready Veg oil for frying
- Take 1 garlic diced
- Get to taste Salt
Many cooks make rectangular yamarita, but this snack also looks great in the shape of triangles. Drain the yam and allow it to cool slightly. Instructions First of all, peel the yam and cut into desired shape and sizes, thereafter, rinse and drain water. Thirdly, drain off the remaining water then leave it on the sieve or transfer your cooked yam to a bowl set aside and allow cooling.
Instructions to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋
Instructions First of all, peel the yam and cut into desired shape and sizes, thereafter, rinse and drain water. Thirdly, drain off the remaining water then leave it on the sieve or transfer your cooked yam to a bowl set aside and allow cooling. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Yamarita is so easy to prepare, that you can even make it as a snack or quick meal. Let's make some sumptuous Yamarita following the awesome Yamarita recipe by Nky of Nigerian Food TV.
So that’s going to wrap this up with this exceptional food how to make yamarita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
