Kalakand recipe I how to make kalakand
Kalakand recipe I how to make kalakand

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kalakand recipe i how to make kalakand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalakand recipe I how to make kalakand is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kalakand recipe I how to make kalakand is something which I have loved my whole life.

Kalakand is a popular and delicious Indian sweet dish (mithai) made by reducing milk and sugar along with paneer (cottage cheese). Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet which has a soft, moist, juicy, delicately grainy, and melt in the mouth texture. Kalakand recipe can't get easier and better than this one. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there's no khoya in the recipe).

To begin with this particular recipe, we have to first prepare a few components. You can cook kalakand recipe i how to make kalakand using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand recipe I how to make kalakand:
  1. Prepare 2 lt Milk (full cream) –
  2. Prepare 80 gms Sugar –
  3. Take 2 tsp Vinegar –
  4. Prepare 1/4 tsp Cardamom power –
  5. Make ready 1 handful Pista Chopped –

Just few ingredients and your sweet is ready within minutes with very less effort. I have not tried this before in my life, also have not tasted this sweet. Tried this last month for posting this Diwali. This one sounded easy and simple to try.

Steps to make Kalakand recipe I how to make kalakand:
  1. Take 2 liter milk in a wide and heavy bottom pan. Put it to boil.
  2. Boil milk and sugar and once it gets to a good boil add vinegar
  3. Keep cooking till it reduces the milk. If the dana is too big then you can mash it with the back of the spoon.
  4. Once it is thick and starts to leaves the sides of the kadai remove it to a tray
  5. Let khoya it set. Once cool cut and serve.
  6. Kalakand can be garnished with chopped pistachios
  7. Kalakand is ready to eat and enjoy
  8. Pl see the video on youtue #safinakitchenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Tried this last month for posting this Diwali. This one sounded easy and simple to try. No ghee, just paneer is the fat in this sweet. Its very important to continuously stir to avoid. How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. preparation for kalakand recipe Grease a pan or a thali with some ghee or oil.

So that is going to wrap it up for this special food kalakand recipe i how to make kalakand recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!