How to make meat pie
How to make meat pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.

How to make meat pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. How to make meat pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook how to make meat pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to make meat pie:
  1. Take for the dough
  2. Take flour
  3. Prepare Butter
  4. Prepare Sugar
  5. Prepare Salt
  6. Prepare Milk
  7. Take Baking powder
  8. Prepare Egg
  9. Take for the filling
  10. Get Minced meat
  11. Take Potato
  12. Take Seasoning
  13. Make ready Spices
  14. Make ready Red pepper
  15. Make ready Oil

You can buy meat pie from many street vendors in West African cities as a quick snack or for lunch especially for busy individuals. Meat pie brings back so many great memories. Another good thing about meat pie is that they're super easy to make. I love to make them because my wife absolutely loves them and I know it always puts a smile on.

Instructions to make How to make meat pie:
  1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
  2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
  3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
  4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
  5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
  6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
  7. Thanks for viewing

Another good thing about meat pie is that they're super easy to make. I love to make them because my wife absolutely loves them and I know it always puts a smile on. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps.

So that is going to wrap it up for this special food how to make meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!