Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, how to make natural zobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Don't soak before washing, just pour water, wash, and transfer into the cooking pot. Cook to boil before adding the ginger, you can pound them to a pulp or grind with a kitchen blender the same way I did mine. With my big batch of Zobo chilling in the fridge, I am going to give it a twist by making cocktails out of it. A zobo Martini, which I term a Zobotini, a Zobo Margarita - get out the tequila.
How to make natural zobo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. How to make natural zobo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook how to make natural zobo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to make natural zobo:
- Take Zobo
- Make ready bawon pineapple
- Make ready Kananfari
- Prepare Ginger
- Get Cinnamon
- Get Cucumber
- Prepare Sugar
- Take Na'a na'a
Get some red sorrel or roselle hibiscus leaves. Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market. Make sure you get red sorrel, not white sorrel, for this drink. These are also called zobo leaves.
Instructions to make How to make natural zobo:
- Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
- Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
- Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
- Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.
Make sure you get red sorrel, not white sorrel, for this drink. These are also called zobo leaves. Put all the Zobo calyx you want to use and the sliced Pineapple into a clean pot and pour water into the pot until it covers them all. DIRECTIONS FOR PREPARATION Rinse your zobo leaves well as they usually come dusty. Put the leaves in the pot with the pineapple and orange/lemon peel.
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