Orange tea cake make in pateela
Orange tea cake make in pateela

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orange tea cake make in pateela. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. Make sure not to have any white bits. Beat butter and sugar till light and creamy.

Orange tea cake make in pateela is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Orange tea cake make in pateela is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have orange tea cake make in pateela using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange tea cake make in pateela:
  1. Get 1 cup maida
  2. Prepare Half 1 cup sugar
  3. Take 1 orange fresh juice
  4. Get 1/4 cup oil
  5. Make ready 3 eggs
  6. Prepare 1 table spoon baking powder

In all cases, the batter should fill the pan by just over half - no more, no less. See recipes for Chocolate and vanilla tea cake too. Sift in the flour and add cinnamon, tea leaves and orange zest. Mix everything together, making sure no dry pockets of flour remain.

Steps to make Orange tea cake make in pateela:
  1. Jucier machine ma oil.eggs. Sugar.orange juice dal ke 3 to 4 mint tak achy sy blend krain ke sugar mix ho jay or creamy sa texture ho jay
  2. Phr is ko ek khushk bowl ma nikhal lain.. ab alag sy maida ot baking powder ko ek sth chaani ki madad sy chaan lain 2 sy 2 dafa
  3. Abb maida waly mixture ko andy waly mixture dal kar spetula ki madad sy mix krin itna mix ke koi lumbs na rahin or ek creamy sa mixture ban jay ga
  4. Ab ek silver steel ke round shape ma bowl lain lain jasy burf ke liy lety wsy ni ke agr ap ke pass baking mould ho to 2 pound waly ma jo b ho oil sy Grease karin or is ma thora dry maida dal ke is ko hr trf sy coating kar lain or baqi maida nikal dian.. or is ma cake ma mixtuer add kar dain or jo baqi bachta ho us ko b spetula ki madad sy nikl dain
  5. Ab cooker yah pateela jo b ho us ko meduim flame py 10 minuts ke liy rakhian han agr Cooker ho to us ko weight ni lagana. Asy hi garamhony ke liy rakhna jab 10 mint ho jain to hmra pateel ya cooket achy sy preheat ho jay ga
  6. Then ek stand rakhin or us py pan rakh kar us py cake ka mould rakh ke cover kar ke 30 to 35 minutes ke liy bake hony ke liy medium flame py hi rakhin or jab 25 mintutes ho jain to chek karian phol howa ho ga… or phr 30 minuts py ya 35 py bake ho jay ga
  7. Ab kasy pata chaly ga bake ho gya hy ke ni….??? And skewer ki madad sy cake ma dalin agr skewer dry nikl ay to cake ready hy or agr gela ho too abi cake banana rehta hy
  8. #note cake ma jucier or jin bartanoo ma cake ka mixture dalna wo sb dry hon..or andy oil. Juice sb chezian room temperature py ho… must try and give me feed back 😍😍
  9. Yor cake is ready for ur love ones must try and tell me.

Sift in the flour and add cinnamon, tea leaves and orange zest. Mix everything together, making sure no dry pockets of flour remain. Pour the batter into the prepared cake tin and level. WELCOME TO YUMMYTODAY'S RECIPE IS Orange Pound Cake Tea Time Orange Cake Eggless & Without Oven

So that’s going to wrap this up for this special food orange tea cake make in pateela recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!