Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to make roasted fennel (sauf) powder?. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make roasted fennel (sauf) powder? is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. How to make roasted fennel (sauf) powder? is something that I have loved my whole life. They’re nice and they look fantastic.
How to make roasted fennel powder? Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder. Allow roasted fennel seeds to cool and grind in a mixer or blender in to coarse powder or fine pwoder. Homemade Roasted Fennel ( Sauf ) Powder Fennel symbolizes longevity, courage, and strength.
To begin with this recipe, we have to prepare a few ingredients. You can have how to make roasted fennel (sauf) powder? using 1 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make roasted fennel (sauf) powder?:
- Make ready 1 cup – Fennel seeds
Switch off and cool down completely. Transfer to mixer jar, grind to a fine powder. Spread in a plate cool for sometime and then store. Store in a clean dry container.
Instructions to make How to make roasted fennel (sauf) powder?:
- How to make roasted fennel powder? Heat a pan and roast fennel seeds until light brown for 2-3 minutes in slow to medium flame. - Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder.
- How to store? - - Store in an airtight jar in a cool, dry place. - You can make it in bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator. It is best used within three months.
- Healthy Fennel Tea - - For 1 cup: - - Water – 1 & 1/4 cup - Tea – a pinch - Cardamom powder- 1/8 tsp - Roasted Fennel powder -1/4 tsp - Grated Ginger – 1/8 tsp - - Method : - Put all ingredients in a pan and boil for 10 minutes on medium flame. - - Sieve the tea and enjoy.
Spread in a plate cool for sometime and then store. Store in a clean dry container. Take a pan add fennel seeds. Put the fennel in a roasting or baking pan or on a baking sheet. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil.
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