Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, how to make nigerian puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make nigerian puff puff is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. How to make nigerian puff puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pour oil in a frying pan on your stove. Before you make the Nigerian Puff Puff If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. you will add it later when you have added water to the Puff Puff mix. If your yeast is in powder form, then add it when you add the other dry ingredients to the flour (as mentioned below). How to make Nigerian Puff puff In a shallow bowl, add flour and salt together (combine salt with flour first) Add other dry ingredients and combine well Add lukewarm water to the dry mixture in bits to form a batter.
To begin with this particular recipe, we have to first prepare a few components. You can cook how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to make nigerian puff puff:
- Make ready 2 and half cups of all purpose flour
- Make ready Half cup of sugar
- Prepare 2 tablespoons yeast
- Get 2 tablespoons powdered milk
- Make ready Half spoon of dry pepper(optional)
- Prepare 2 pinches salt
- Get Warm water for mixing the dough
- Take Oil for frying
In less than an hour including prep time you are munching away. Here are a few tips to make the perfect puff puff. Since yeast is the leavening agent in Nigerian puff puff, you need to make sure your yeast is fresh. How to Make Puff Puff With Pepper.
Steps to make How to make nigerian puff puff:
- In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
- In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
- Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
- The consistency shouldn’t be too running or too thick. It should be like the picture below
- Cover with a cling film for about an hour
- After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.
Since yeast is the leavening agent in Nigerian puff puff, you need to make sure your yeast is fresh. How to Make Puff Puff With Pepper. Pepper (chilies) is one ingredient I find particularly delicious in puff puff, this recipe included pepper and I am sure you are going to love it. Like most Nigerian foods, there are techniques you need to employ when making this snack, just to be sure you end up with the actual thing. 😀 This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.
So that’s going to wrap this up with this special food how to make nigerian puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
