Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make special kunun gyada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Directions for making Kunun Gyada Pour the groundnut milk into a pot and start cooking on medium heat. Stir it all the time so that it does not stick to the bottom of the pots. You can use a blender if you have one. Follow these steps to learn the traditional kunu drink preparation: Wash the millet in cool water several times before the grains are completely free and there are no debris.
How to make special kunun gyada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. How to make special kunun gyada is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How to make special kunun gyada:
- Take Farar shinkafar tuwo
- Make ready Gyada
- Take Sugar
- Get Lemon
Kunun gyada recipe - How to make rice and groundnut drink Prepare the pap in a container that has lid. Immediately, after pouring the boiling water, close it so as to trap the heat, because that's how it will cook. When the first dose of water dries up, check the rice by mashing it between your fingers.
Steps to make How to make special kunun gyada:
- First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
- Zaki soya gyadar ki, ki cire mishi 'bawon
- Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
- Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
- Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
- Zakiga ya fara kauri
- Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
- Da kin gama se kiyi serving
Immediately, after pouring the boiling water, close it so as to trap the heat, because that's how it will cook. When the first dose of water dries up, check the rice by mashing it between your fingers. Kunun Gyada cereal are very nutritional and nurishment drink. It will not only look appetizing, but be easier to prepared. The major staple crops used to prepare kunun gyada are rice, millet, maize, sorghum, and groundnuts.
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