Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to make stuffed roti jala!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make stuffed roti jala! is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to make stuffed roti jala! is something that I’ve loved my whole life. They’re fine and they look fantastic.
Using a funnel and a ladle, transfer as much of the batter as you can into your dispenser of choice. Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. To make your own diy roti jala container is simple, really. Take a small water bottle or a yogurt container.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make stuffed roti jala! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to make stuffed roti jala!:
- Make ready 1 cup flour
- Make ready 1/2 cup milk or coconut milk
- Take 1/2 cup water + more if needed
- Take 1 tablespoon sugar
- Prepare Pinch salt
- Take 1 egg
- Make ready Oil for rubbing
- Make ready Stuffing e.g veggies sauce, shredded chicken e.t.c
- Prepare Utensil needed
- Take Bottle with 3 holes on the cap
Special Cup with Nozzles To Make Roti Jala To make these crepes, you need a special cup with five nozzles. The batter is poured into the cup and moved in an overlapping circular motion to create the lacy effect. The key here is to move the cup constantly so that you do not end up with a big blob of batter in the pan resembling a regular pancake. Sift flour, salt and turmeric into a medium-sized mixing bowl.
Steps to make How to make stuffed roti jala!:
- In a bowl, Combine all dry ingredients and add milk and water. Mix well untill no lumps and add more water if too thick.
- Sieve and pour batter into a bottle with a 3 holds on the bottle cap.
- Place pan over medium heat, rub oil on the pan using pastry brush. Squeeze batter onto the pan in a circular motion.
- Cook for 2 -3 mins and flip to cook other side for 1 min.
- Remove from pan and stuffed with any stuffing of choice.
- Serve!
The key here is to move the cup constantly so that you do not end up with a big blob of batter in the pan resembling a regular pancake. Sift flour, salt and turmeric into a medium-sized mixing bowl. Mix coconut milk and about a third of the water. Make a well in the center of dry ingredients. Pour in coconut milk mixture, eggs, another third of the water, and oil.
So that is going to wrap it up with this exceptional food how to make stuffed roti jala! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
