How to make a two step cake
How to make a two step cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make a two step cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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And the fact that it's just six ingredients makes the recipe even easier (and — bonus! — minimizes dishes). The most important ingredient in any pound cake is the flour, so don't be surprised that you need to. If you are making it for a baby shower on Saturday, bake on Thursday. It takes a lot of the stress away and my future steps will keep it from getting stale or going bad.

To begin with this recipe, we have to prepare a few ingredients. You can have how to make a two step cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make a two step cake:
  1. Prepare 4 cups flour
  2. Prepare 3 margarine
  3. Prepare 4 egg
  4. Take Vanilla extract
  5. Take Milk
  6. Make ready White vinegar
  7. Get 2 1/2 cup sugar

To complete this dessert a simple pineapple glaze is drizzled on top. Now we are going to make the mug cake without any flour, egg, coco powder, and baking powder. And most importantly without the oven. In case you were gone out with the basic ingre… If making a layer cake, carefully divide the batter between two round cake pans.

Steps to make How to make a two step cake:
  1. Mix egg and sugar in a bowl until smooth
  2. In a different bowl add butter and flour.
  3. Mix the ingredients together then add vanilla and your milk.

And most importantly without the oven. In case you were gone out with the basic ingre… If making a layer cake, carefully divide the batter between two round cake pans. If you're using a rectangular or Bundt pan, scoop out all of your batter into your prepared pan of choice. Gently tap the pans on the counter to even the tops and remove air bubbles. If necessary, use a spatula to smooth the tops before baking.

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