How to make veg dal cutlet ?#Dal
How to make veg dal cutlet ?#Dal

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make veg dal cutlet ?#dal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to make veg dal cutlet ?#Dal is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. How to make veg dal cutlet ?#Dal is something that I have loved my entire life.

Just drain the liquid and use the solids of the dal. We need cooked dal without liquid. Then flatten them gently and make thick patties. Make the veg cutlet in a round or oval shape and coat them with maida batter and roll in bread crumbs.

To begin with this recipe, we must prepare a few ingredients. You can cook how to make veg dal cutlet ?#dal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to make veg dal cutlet ?#Dal:
  1. Make ready 1 bowl Chana dal
  2. Make ready Poha
  3. Get Salt(as per taste)
  4. Make ready Water
  5. Prepare Oil
  6. Make ready Bread crumps
  7. Get leaves Coriander
  8. Make ready 1 Onion
  9. Take 1 Capsicum

Take a mashed potato bowl, add this mixture to it, squeeze in some lime juice, mix well and make small dumplings (you can make it into any of shape). Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers.

Steps to make How to make veg dal cutlet ?#Dal:
    1. Take 1 cup Chana dal and wash nicely and now grind it to make a thick paste do not add water.
    1. Now in the paste made add 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, poha, 1teaspoon ginger garlic paste, salt as per taste and make a dough
    1. Now make small balls out of the dough and use bead crumbs to bind it.
    1. Now fry it till it becomes golden brown from both the sides.

It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Categories Snacks Tags bread recipes in hindi language, easy potato cutlet recipe, easy vegetable cutlet recipe, how to make veg cutlet at home, how to make veg cutlet step by step, indian coffee house vegetable cutlet recipe, nadan vegetable cutlet, paneer cutlet recipe in hindi, poha cutlet recipe in hindi, veg cutlet recipe sanjeev kapoor. Drain excess water and put it in a colander. peel,boil and mash potatoes.

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