Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, karak chai recipe/how to make quick karak chai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karak chai recipe/how to make quick karak chai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Karak chai recipe/how to make quick karak chai is something that I’ve loved my whole life. They’re nice and they look wonderful.
The trick to great karak chai lies in the evaporated milk and also letting it come to boil a few times. So what I do is, that I bring the tea to a boil and then remove it from the heat for a few seconds, and then I bring it back to a boil and so on. How to make karak tea: If caramelizing the sugar, add that first to a medium saucepan over medium heat. Allow the sugar to melt, undisturbed, until it turns into a liquid and then changes color to an amber caramel color.
To begin with this particular recipe, we must prepare a few components. You can cook karak chai recipe/how to make quick karak chai using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karak chai recipe/how to make quick karak chai:
- Make ready 1 tspn tapal family mixture tea
- Get 2 tspn sugar (optional)
- Take 1/4 cup of milk
- Take Half cup water
Add all the spices into the liquid and heat on medium-high. Keep stirring until the milk bubbles a little and then turn down the heart Instructions - In a saucepan, add the water, ginger, cinnamon, cardamom, and clove. - When the water comes to a boil, add sugar and the tea bags, reduce the heat. Karak Chai is prepared by mixing black tea with a combination of milk, sugar and aromatic Indian herbs and spices. When you hear the name 'Karak' for the first time, it may sound a trifle harsh, but once tasted, you will immediately appreciate its smooth velvet-like taste and intoxicating aroma.
Instructions to make Karak chai recipe/how to make quick karak chai:
- First of all in a pot add water, tea, sugar put all the ingredients together
- After 2 minutes when the water started boiling you will see that all the bubbles are appear on top
- At that time pour milk
- Now wait for another boil when it started boiling just turn off the flame
- I don't cook chai too much otherwise the taste will change and the fragrance of tea will also gone
- Now strain the tea in your favourite mug or cup and enjoy !
Karak Chai is prepared by mixing black tea with a combination of milk, sugar and aromatic Indian herbs and spices. When you hear the name 'Karak' for the first time, it may sound a trifle harsh, but once tasted, you will immediately appreciate its smooth velvet-like taste and intoxicating aroma. Much like the recipe for garam masala, this recipe also comes from my paternal great-great grandmother and has been passed down through the generations, giving all of us some pretty incredible chai. While I am obviously biased I really do believe our masala is what makes our chai so special. The chai masala is a delicious blend of cloves, ginger, cinnamon, cardamom, nutmeg, and black pepper.
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