How To Make Dark Brown Sugar at Home
How To Make Dark Brown Sugar at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, how to make dark brown sugar at home. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dark brown sugar has more molasses, so you'll need more of it to make dark brown sugar at home. Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Recipe ingredients are for light brown sugar.

How To Make Dark Brown Sugar at Home is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. How To Make Dark Brown Sugar at Home is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have how to make dark brown sugar at home using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Dark Brown Sugar at Home:
  1. Get 3.7 lb Granulated White Sugar
  2. Take 300 g Molasses

Directions Pour molasses on top of white sugar in a bowl. Store in an air-tight container at room temperature. I keep ours in the pantry. Consider mixing the molasses and sugar with a fork.

Instructions to make How To Make Dark Brown Sugar at Home:
  1. There are a few ways to combine the sugar and molasses. Giving it a few quick pulses in the food processor is the fastest and easiest way to create the brown sugar at home. When everything is combined and mixed well together, store it in an airtight container.
  2. If you prefer to work by hand, mix the sugar and molasses in a mixing bowl. You can use a rubber spatula, fork or any good mixing tool to stir it until everything is mixed well together. When everything is combined, you can store it in an airtight container at room temperature for up to one month. Enjoy!😉

I keep ours in the pantry. Consider mixing the molasses and sugar with a fork. If you don't have a mixer or just want to make a little brown sugar, you can put the molasses and sugar into a small bowl. Use a fork to combine the mixture until it becomes brown sugar. Brown sugar adds wonderful flavor to many baked goods and savory dishes.

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