Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese making. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Making is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheese Making is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have cheese making using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese Making:
- Get 500 ml milk
- Make ready 2 spoons vinegar to curdle milk
- Prepare 1/2 spoon all purpose flour
- Make ready 3 spoons ghee
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Steps to make Cheese Making:
- First add 2 spoon of vinegar in hot boiling milk to curdle it. Hang it in a muslin cloth so that all water gets dripped off and it becomes dry.
- After 3 hours take a mixer jar put crumbled mixture of curdled milk with salt, ghee. Give it a nice churn.
- Add all-purpose flour and mix it again to form a paste then take a cling film and put the mixture by patting it. I used normal plastic sheet, freeze it for 2 to 3 hours. Your homemade cheese is ready.
This is the ultimate resource for home cheese making. Enjoy over one hundred cheese making recipes, from beginner to advanced. Each recipe has been created by Jim Wallace, our cheese making guru. If there is a recipe you would like us to add, or one you would like to share, please let us know info@cheesemaking.com. Making cheese at home can be somewhat overwhelming at first.
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