Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujiya making. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya. A t raditional sweet, Gujiya is popularly made on the occasion of Holi, Teej and Diwali. This North Indian dessert is truly delicious and can be made with some easily available ingredients like - Khoya, sugar, almonds, green cardamom, semolina and flour. Mawa Filling is ready to make Gujiya. making gujiya pastry Take the all purpose flour, whole wheat flour and salt in a bowl.
Gujiya Making is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gujiya Making is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gujiya making using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya Making:
- Get 500 gram khoya/Mawa
- Get as needed dough
- Get 1-2 cups powdered sugar
- Take 1 tsp Elaichi (cardamom)powder
- Get As needed Dry fruits
- Take 2 cup ghee
Gujiya can be prepared either sweet or savory. Since it's the occasion of Holi, I plan to make the sweeter version. My kids love sweet gujiya and call it sweet, flaky pastries. This is a detailed recipe to make Gujiya, also known as Karanji or Ghughra in some parts of India.
Steps to make Gujiya Making:
- Take 500 grams khoya and cook it till brown
- Add powdered sugar approx 1-2 cups and elaichi powder
- Add dry fruits according to taste
- For the coating the dough should be kneaded 15 min prior
- Take 500 gms maids and add 2 cups of ghee for shortening then knead will cold water
- Take a small portion,roll it over add the filling and fry it
- Serve it hot and tasty
My kids love sweet gujiya and call it sweet, flaky pastries. This is a detailed recipe to make Gujiya, also known as Karanji or Ghughra in some parts of India. It is a popular Dessert or Mithai, often made in Indian Homes for Holi and Diwali. It is filled with Mawa (milk solids) and Nuts and then Deep fried for crispy texture outside. how to make gujiya sweet recipe
So that’s going to wrap this up for this special food gujiya making recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
