Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perfect way to make paneer at home(step by step). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect way to make paneer at home(Step by Step) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Perfect way to make paneer at home(Step by Step) is something which I’ve loved my whole life. They are nice and they look fantastic.
Srividhya Gopalakrishnan for Taste of Home. The final step is to cut the firm paneer into cubes. The shelf life of paneer is shorter when compared to other cheeses. Store it in an airtight container and keep refrigerated.
To begin with this particular recipe, we must first prepare a few ingredients. You can have perfect way to make paneer at home(step by step) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Perfect way to make paneer at home(Step by Step):
- Prepare 7 cup Full fat milk
- Take 2 tbsp lemon juice or Vinegar
When making paneer at home you get a fresh, soft and creamy easy homemade cheese. Here's how you can make paneer at home. Try it, it's not as difficult as you think. Boil the milk and stir it occasionally so that the milk does not burn and does not foam cream on the top (malai).
Steps to make Perfect way to make paneer at home(Step by Step):
- Pour the milk into a large pot and bring it to boil over medium heat.
- Once Milk started boiling add lemon juice or vinegar little by little.
- Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
- Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
- Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
- Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
- After 2 hours you will see round block of the paneer is ready for cooking.
- You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.
Try it, it's not as difficult as you think. Boil the milk and stir it occasionally so that the milk does not burn and does not foam cream on the top (malai). Making paneer at home is very easy. You want to start with whole milk because the texture of the cheese is creamier. Turn off the heat right when the milk boils.
So that is going to wrap it up for this exceptional food perfect way to make paneer at home(step by step) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
