Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, make your own – chocolate syrup with cocoa powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving. Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. Whisk cocoa powder and milk together thoroughly in a large saucepan.
Make Your Own – Chocolate Syrup With Cocoa Powder is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Make Your Own – Chocolate Syrup With Cocoa Powder is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook make your own – chocolate syrup with cocoa powder using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Make ready 1.1/2 cup Brown Sugar
- Get 3/4 cup Cocoa powder
- Make ready 1 cup Full-fat Milk
- Take 2 tbsp Butter
- Prepare 1 tsp Vanilla essence
- Get 1 pinch salt
Make Your Own - Chocolate Syrup With Cocoa Powder. Method: Put cocoa powder, milk in a blender and blend until smooth. Heat a deep nonstick saucepan on low flame. Combine cocoa powder & water in a saucepan over medium heat.
Steps to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Put cocoa powder, milk in a blender and blend until smooth. - Heat a deep nonstick saucepan on low flame. Add sugar, cocoa powder and milk mixture. - Cook it over medium-low heat for 10 minutes until it starts to thicken while stirring constantly. - Now add butter and mix well. - Remove from the heat. Stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed. - Pour into a clean/sterile bottle with a spout and store covered in the refrigerator. - A yummy delicious chocolate syrup is ready to enjoy.
- Tips: - - Brown sugar can be replaced with white sugar. - Cook on the low medium heat. - Don’t overcook s the syrup it will get thicker as it cools.
Heat a deep nonstick saucepan on low flame. Combine cocoa powder & water in a saucepan over medium heat. Add in sugar, corn syrup & salt. Continue to cook & whisk for a few minutes, until mixture comes to a light boil. In a large saucepan on medium heat, whisk together the cocoa powder and liquid.
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