Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy way to make curd in just 4 hours (specially in winter). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We also have wide variety of recipes to try. The best way to set curd in winters is by using the casserole method. Casseroles are designed to retain heat and will keep the milk warm for long.
Easy way to make curd in just 4 hours (specially in winter) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy way to make curd in just 4 hours (specially in winter) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy way to make curd in just 4 hours (specially in winter) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy way to make curd in just 4 hours (specially in winter):
- Take 500 ml boiled milk
- Take 2 tbsp milk powder
- Take 1 whole green chilli (washed and cleaned)
- Take 1 & 1/2 tbsp curd
It is a common practice in many households to set curd on a daily basis. Keep the curd to set in a warm place covered and undisturbed. In cold countries or in winter season, cover the container of curd mixture with blanket and keep in warm place or keep it in a hot pot or in an oven with light on. Once the curd is set refrigerate it or else it will become sour.
Steps to make Easy way to make curd in just 4 hours (specially in winter):
- Take a steel container in which you want to set the curd. Pour 500 ml milk to the container and switch on the gas.
- Now add the milk powder to the milk which is being heated. Mix it properly with a whisker.
- Heat the contents till you can just keep you small finger in it for 5 seconds (My trick). Then switch off the gas. Generally in summers that time is less and in winter it takes more time to get heated. Now add the curd and mix everything with your clean fingers properly in the milk.
- Now put a whole green chilli in it and cover it. Keep the vessel in a warm place for about 4 hours.
- Once the curd is set remove the chilli and keep it in the refrigerator for 2 hours to set properly.
In cold countries or in winter season, cover the container of curd mixture with blanket and keep in warm place or keep it in a hot pot or in an oven with light on. Once the curd is set refrigerate it or else it will become sour. If you wish to set the curd well, you can break a red chili and drop it in the milk. it is optional and does not make the dahi or curd spicy or hot. If you live in a cold place, then keep it in a casserole or thermocol box or oven with the light on. Due to low temp in winter the desired bacterial activity gets affected so curd formation become difficult.
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